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Edit Beer Recipe

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Brewer Name  (optional):

* Yeast:
Single Yeast Name:  

Multi
Location X:
Location Y:
Seal Time:
Seal Time 2:

    

For single-yeast beers, select the yeast name (e.g. Y-32).


For multi-yeast beers, choose the Multi button and enter the location and seal time for the beer.



Use 0 (zero) seal time for an open-kettle recipe.

Seal 2 is Optional. This defines a range (ie Seal = 1200 and Seal 2 = 1050 means you can seal it at anytime between 1200-1050s)


* Start Ingredients:

Finish Ingredients:   

Extra Notes:           

 

Examples of valid ingredient lists:

* 50 honey, 10 raw malt, 5 burnt wheat
* 50H 10RM 5BW

Results

Potency Very Potent
Potent
(none)
Fruitiness Fruity
(none)
Spiciness Spicy
(none)
Sweetness Sweet
Dry
(none)
Color Black
Brown
(none)
Flavors (none) Hint of Noticeable Bold   
(none) Hint of Noticeable Bold   



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